Tamales de Mole Poblano with Banana Leaves - Kitchen Wrangler

Product Description

Combine your new skill of making fresh masa with one of the best recipes in Mexico and what do you get? Tamales de Mole Poblano in Banana Leaves!

recipe of how to make red tamales with banana leaves Mexican style

Chicken Mole Tamales Recipe How To Use Banana Leaves For Tamales

Page 5 • Salt Lake Magazine

Sold individually Each tamal will come cold, with a shelve life of 7 days Please keep refrigerated AT ALL TIMES Each tamal must be unwrapped, placed

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