O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (40mm Diameter x 35mm High) 35 Cavities
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Product Description
O’Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels. This mold is easy to use and re-use; clean for a seamless
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Molds, Our Products
Andersons European-Grade Silicone Chocolate Molds are a must-have for making candy and decorative-food recipes. Create 18 truffle-shaped gourmet chocolates (each truffle measures 1-inch x 1-inch x 0.75-inches deep) for giving as gifts or creating eye-catching party favors. Theyre a great addition to the classic kitchen for everyday use and to party supplies. They are also ideal for molding butters, spreads, ice, freezing water or juice, baking brownies, cookies, mini cakes, and more.