Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

Product Description

Designed for cutting hard to soft cheeses. Also try it on vegetables and fruits, like potatoes and tomatoes. Perforations keep dense foods from

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5-3/8 Micro Double-D-edge blade America's #1 Brand in Quality Cutlery for Over 50 Years 440A High-Carbon Stainless Steel with Full Tang, Triple

Cutco Knives With Micro Fiber Polishing Cloth. Traditional Cheese Knife (1764)

Cheese Knives for sale

CUTCO 1764 5-3/8 Traditional Cheese Knife Black Stainless Steel. Condition is New.The 2nd photo is only to show what the blade looks like. Product is

Brand New Cutco Traditional Cheese Knife 1764 classic Black free shipping!!!

Cheese Knife Kitchen Gadgets by Cutco

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Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets. Highly engineered thermo-resin ergonomic handles will not crack,

CUTCO Model 3764 Santoku Cheese Knife with High Carbon Stainless 3.75 Double-D serrated edge blade and 5 Classic Dark Brown handle (often called

Model 1764 CUTCO Traditional Cheese Knives with 5.5

Cutco 1764 Traditional Cheese Knife Classic Black Handle for sale

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Cheese Knife, For Soft to Hard Cheeses

Cheese Knife, For Soft to Hard Cheeses