Mizu - Lemongrass Shochu - 750ml
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By A Mystery Man Writer
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4.7(456)
Product Description
Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding. Drinking SuggestionsEnjoyed best on the rocks, or as a highball, topped with soda water and garnished with a slice of lemon. Also en
This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer-distillers is uncommon in the shochu world. In fact, blending in general is not done by most distilleries.
Colorful Honkaku Sweet Potato & Rice Shochu - 750 ml
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