Chicago Metallic Nonstick Gluten-Free Loaf Pan

Product Description

This 2 piece bread pan is ideal for creating gluten-free loaves, which require additional support as they rise and bake. Set includes a standard 1 lb. loaf pan with an insert to provide additional height; allowing bread to rise and bake into a nice full crown. Oven safe to 450 degree F / 232 degree C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used.

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Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing. The bread pan is made from a conductive material such as metal which might be treated with a non-stick coating. It can also be made of heat-resistant glass, ceramic, or a special type of paper that sticks to the dough but is easily removed, once cooked.

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VERSATILE PAN: 9 L x 5 W x 4.25 H loaf pan is perfect for baking bread, cake, and more; includes an insert for easily making gluten-free loaves

Chicago Metallic Professional Gluten-Free Loaf Pan, Perfect for baking bread, cake, and more 9-inch by 4.25-inch, Silver

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