Messermeister Kawashima Chef's Knife

Product Description

This chef's knife from the Messermeister Kawashima collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like

Messermeister Kawashima 10 Slicer — Williams Cutlery

Kawashima 10 inch Slicer - Messermeister – Element Knife Company

Featuring rare SG2 powdered steel, a 15 degree edge and unique design, Messermeister has partnered with legendary bladesmith Shoichi Kawashima to

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Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

Messermeister Kawashima 8 Chef's Knife

The 3 Most Essential Kitchen Knives to Keep on Hand

Messermeister Kawashima 10 Slicer

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

Messermeister Kawashima 8 Chef's Knife

You will find yourself using the Messermeister Kawashima 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prepping and peeling produce as well as slicing meats and cheeses.

Messermeister Kawashima 6 in. Utility Knife

This chef's knife from the Messermeister Kawashima collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like

Messermeister Kawashima Chef's Knife

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Messermeister Kawashima 6” Utility Knife - SG2 Powdered Steel, Eco-Brass Bols

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.

Messermeister Kawashima 8 Chef's Knife