Mercer Culinary M18100 Ultimate White® 6 Boning Knife
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By A Mystery Man Writer
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4.8(151)
Product Description
Separate poultry, beef, and other meats from the bone with a simple slice from the Mercer Culinary M18100 Ultimate White® 6" boning knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.<br><br>The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. It is perfect for trimming sinew and fat and removing small bones from fish and poultry. This durable boning knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat off of the bone.<br><br><b><u>Overall Dimensions:</u></b><br>Blade Length: 6".
Separate poultry, beef, and other meats from the bone with a simple slice from the Mercer Culinary M18100 Ultimate White® 6 boning knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use. The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. It is perfect for trimming sinew and fat and removing small bones from fish and poultry. This durable boning knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat off of the bone. Overall Dimensions: Blade Length: 6.
Learn how to debone a chicken to start creating your signature recipes! Just follow this simple video and check out our step-by-step directions for more tips on How to Debone a Chicken.
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased
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