SpitJack Dual Sensor Meat and Oven Thermometer

Product Description

If you are cooking a large whole animal, you have to keep track of BOTH the internal meat temperature and the temperature at which the meat is cooking (ambient temperature). So you stick a meat thermometer into the meat and check it from time to time. Or you use and instant read thermometer and check it from time to ti.
If you are cooking a large whole animal, you have to keep track of BOTH the internal meat temperature and the temperature at which the meat is cooking (ambient temperature). So you stick a meat thermometer into the meat and check it from time to time. Or you use and

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SpitJack Dual Sensor Meat and Oven Thermometer for Rotisserie Cooking Whole Pig, Hog, Lamb and Turkey. Internal and External Meat Probe for Grill, Smoker, Oven and Kitchen (2 Pack) : Home

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Why do baking instructions not work sometimes? Sometimes the meat is still uncooked despite baking at the temperature stated and for the stated duration? - Quora

If you are cooking a large whole animal, you have to keep track of BOTH the internal meat temperature and the temperature at which the meat is cooking (ambient temperature). So you stick a meat thermometer into the meat and check it from time to time. Or you use an instant-read thermometer and check it from time to time.

SpitJack Dual Sensor Meat and Oven Thermometer (2 Pack)

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