Meat/Yeast Thermometer

Product Description

Measurement Range:100 to 200°F/38 to 93°C Ovenproof For meat, poultry, bread & yeast 304 stainless steel housing Durable laboratory glass Non-mercuric column Temperature guide on package  

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Meat/Yeast Thermometer

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Accurately measures between: 120ºF - 200ºF, Designed to be left in the meat/food during the cooking process, 2 dial with USDA guidelines, Adjustable

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