How Grinding Your Meat Fillings Makes Them More Tender and Flavorful
$ 7.99
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By A Mystery Man Writer
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4.9(725)
Product Description
No idea how I didn't know this before but I recently read about pulsing your ground meat mixtures for lasagna, empanadas, etc in the food processor and it makes everything better. It's a much finer texture and only two seconds of time.
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