Masamoto-Sohonten From

Product Description

With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. is the No.1 maker of Professional Sushi Chef knives in Japan.

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old

Masamoto Sohonten Vintage SK Petty 130mm Rosewood Handle

Masamoto – Tagged blue steel – EDGE OF STEEL

Masamoto sohonten yanagiba 240mm : r/chefknives

Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife

Knife 24cm 27cm Overal lenght 389mm 417mm Blade lenght 240mm 270mm Blade thickness 3,6mm 3,74mm Blade height at the base 45mm 49mm Weight 200g 229g

Japanese chef knife wagyuto MASAMOTO SOHONTEN honkasumi Size:24/27cm

About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.

Masamoto Sohonten Molybdenum Wa-Kensaki Slicer 10 (25.5cm)

Masamoto Sohonten Vintage SK Petty 130mm Rosewood Handle

Masamoto Sohonten, one of the best Japanese chef knives in the world.

Masamoto Sohonten White 2 Kasumi Yanagiba 270 mm KK0427 – K&S