Sugar Thermometer for Making Jam, Caramel, Candy, Confectionery

Product Description

This stainless steel sugar thermometer is perfect for Jam, Caramelising Sugar, Caramel, Boiling Fruit, Preserves, Candy, Confectionery & more.

Home Made Sugar Thermometer for Cooking Candy or Jam, Deep

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Best Temperatures for Making Jams and Jellies

Easy-to-read large temperature ranges for different candy types. Double scales temperature ranges in Celsius (40°C to 200°C) and Fahrenheit (100°F to

Candy Thermometer Deep Fry/Jam/Sugar/Syrup/Jelly Thermometer with Hanging Hook & Pot Clip Stainless Steel Cooking Thermometer Food Thermometer Quick

Make sure your jam, caramel and toffee are at the perfect temperature with this candy thermometer from Hygiplas. The thermometer has a range of +40°C

Hygiplas Sugar thermometer +40°C to +200°C