Bear 14 Egg Cooker, Electric Egg Boiler Maker & Poacher for Hard Boiled Scrambled Omelets Poached Eggs Steamed Vegetables Dumplings with Egg Piercer

Product Description

Buy Bear 14 Egg Cooker, Electric Egg Boiler Maker & Poacher for Hard Boiled Scrambled Omelets Poached Eggs Steamed Vegetables Dumplings with Egg Piercer at .

Do you want to have an abundant breakfast or nutritious meals?
Compare with boiling water, this egg poacher is more faster. Cooking requires just one button to push!

You can make soft,medium or hard boiled eggs by puting right amount of water by favor - no timer or buzzer. Auto shuts off feature and overheating protection ensure safety.

Why Choose US?

• FAMILY SIZED MEALS: Cook up to 14 eggs at once, and easily meet your cooking needs by double-tier steamer rack design. This product keeps each cooked egg in perfect shape and makes it easier to shell
• ONE-BUTTON OPERATION: Just press a button to cook! No timer or programming is required. The measuring cup can accurately measure the amount of water required for soft, medium or hard boiled eggs. Once the water has completely evaporated and the eggs are cooked, the indicator light and the egg cooker will automatically turn off. Please contact us for a more detailed e-manual
• SAFE TO USE: Over-temperature sensing prevents overcooking. Food-grade high-temperature resistant PP cover and stainless steel heating plate. Safe for children
• MULTI-FUNCTION: In addition to the hard boiled eggs, This egg cooker Can also be used to cook poached eggs, scrambled eggs, omelets, steamed vegetables, seafood, and other food items
• SERVICE: If you are not satisfied with the product, please contact us, we are happy to provide you with the option of replacement or refund. The package includes a stainless steel omelette pan, 2 plastic boiling pans, and a measuring cup

How to Boiling Eggs：

1. Firstly, remove the lid and then take out the egg tray and poachers from the egg cooker.

2. According to the desired consistency of the eggs to be cooked (soft, medium or hard boiled eggs). Use the measuring cup to adjust the accurate water pouring into the heating plate.

3. Prepare the number of eggs to be cooked (up to 14 eggs at most). Use the egg piercer to create a small hole in the larger end of each egg and then place them securely into the egg tray holes.

4. Place the cover on to the egg boiler, plug in and switch on the egg cooker at the mains power supply.

5. Once the water has completely evaporated and the eggs are cooked, the indicator light and egg cooker will automatically switch off.

6. Turn the power off after the cooking process has finished. Carefully remove the eggs because they will have become hot during the cooking process.

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