Made In Carbon Steel Wok Review
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By A Mystery Man Writer
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4.5(708)
Product Description
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With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space.
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Made In Blue Carbon Steel Wok Cookware Review
From Viking, this wok/chef's pan features: For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok/Stir Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon.
Viking Blue Carbon Steel 12-Inch Wok
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Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.