Mac Knife Japanese Series Boning Knife, 6-Inch

Product Description

Epicurean Edge: Japanese and European professional chefs knives

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This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip.

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Mac Knife Japanese Series Boning Knife, 6-Inch

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Chef series is a razor sharp Molybdenum Vanadium steel with an ultra-thin blade so it glides through food easily. This curved boning knife is ideal for de-boning poultry, fish and meat. Polycarbonate textured handle for slip resistance. Hand Wash Only.

Mac Chef Series 6-Inch Molded Handle Boning Knife

Chef series is a razor sharp Molybdenum Vanadium steel with an ultra-thin blade so it glides through food easily. This boning knife is ideal for de-boning poultry and can be used to fillet fish as well. Hand Wash Only.

Mac Chef Series Boning Knife - 6

MASAMOTO SOHONTEN HANKOTSU BONING KNIFE: Hankotsu is specifically designed for de-boning and breaking down poultry. It can be held with the blade edge

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Epicurean Edge: Japanese and European professional chefs knives