TRADITIONAL FORK DOUGH MIXER FOR REAL NEAPOLITAN ITALIAN PIZZA

Product Description

LINA is the traditional fork dough mixer ideal to obtain a perfectly oxygenated dough with stretched fibers without overheating the dough itself during the process. LINA is the most appreciated dough mixer in all famous pizza places in Naples.

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TRADITIONAL FORK DOUGH MIXER FOR REAL NEAPOLITAN ITALIAN PIZZA

Piezano Electric Pizza Oven produces a crispy crust pizza in less than 6 minutes. Dual sided heating elements heat up to 800 degrees Fahrenheit. 12 In. natural ceramic stone surface pizza stone. Adjustable top and bottom heat settings. Built-in thermometer display. Suction cups on the bottom will keep it securely in place.

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