MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife
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Product Description
Arrives by tomorrow Buy MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife at .
The DAIJIN series includes 8 inch Chef's knife, 9 inch Kiritsuke Chef's Knife, 7 inch Nakiri Chef's Knife, 5.5 inch Paring Chef's Knife and 7 inch Santoku Chef's Knife.
MITSUMOTO SAKARI 7 inch Professional Japanese Hand Forged Chef's Knives
Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. And polished and forged by a renowned Japanese knifemaker; significantly improved sharpness, thinness, edge retention, higher strength and rust resistance.
Professional Japanese santoku knives are perfect for chopping, slicing and cutting any fruit, fish, meat, sushi and vegetables; and will keep fruits at their ideal ripeness, vegetables in top condition or meat at its ost flavorful moment.
High Carbon Knives Important Notes
MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer.
High-Carbon Steel Knives, Handcrafted in Japan
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced
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[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced