Lodge Steel Skillet with double loop handles

Product Description

The perfect pan for paella and other family-style meals, this carbon steel pan features an ample cooking area with low, angled sides for easy serving. Wide, riveted handles provide a secure grip for safe transport to and from the table. Whether you're cooking seafood paella over a backyard grill or pan-frying a batch of shell-on crayfish, you'll love the way this does-it-all pan performs.

Lodge took their classic skillet and replaced the single long handle with two large looped side handles for greater stability and weight distribution. Perfect for breakfast frittatas, piping-hot pan brownies, baked jalapeño cornbread and more, this skillet takes up less table space so it’s perfect for breakfast buffets or dinner parties. Pre-seasoned with oil and ready to cook right out of the box, Lodge cast iron delivers an easy-release finish that improves with age.

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Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.

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