Lodge Seasoned Cast Iron Mini Cake Pan

Product Description

Back by popular demand, this Lodge classic is ready to help you turn out beautiful, crisp-edged cakes. Crafted in America with iron and oil, its naturally seasoned cooking surface won’t dent, bend, or warp at high temperatures and is perfect for baking monkey bread, pound cakes, and decorative treats. It provides excellent heat retention for consistent, even baking. Seasoned and ready to use.

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Lodge Cast Iron Mini Cake Pan

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

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