Lodge Double Dutch Oven Review
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By A Mystery Man Writer
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4.7(301)
Product Description
Lodge makes a cast iron dutch oven with a lid that doubles as a cast iron skillet. How do the pieces work separately and together? We ran some tests!
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A flawless pairing of form and function the Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking marinating refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas electric induction cooktops as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers.
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The Lodge Seasoned Cast Iron Double Dutch Oven functions as a dutch oven, skillet, and lid—all in one! Made with just iron and oil, the double dutch
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The Lodge 4.5 Quart Enameled Cast Iron Dutch Oven makes it easy to create home cooked masterpieces. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.