Lodge 12 inch Deep Cast Iron Skillet
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By A Mystery Man Writer
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4.8(595)
Product Description
The Lodge 12 Cast Iron Deep Skillet is perfect for year-round cooking! It's sturdy, proud workmanship ensures the .51 quart pan holds up to long term
Meet American cookware born for adventure. This special edition Yellowstone deep camp dutch oven represents the best of American grit, told through stories and around the table. The collectible yet functional piece delivers classic camp oven performance, and includes a Yellowstone Power Y lid that makes it a perfect gift for show fans. The dutch oven features a bail handle and raised feet to keep food over the fire or coals, so you can bring great cooking to the great outdoors.
Lodge Yellowstone 12-Inch / 8 Quart Seasoned Cast Iron Deep Camp Dutch Oven
Heavy cast-iron for superior heat retention Tips on underside of lid allow condensing liquid to moisten food Pre-seasoned for nonstick finish Color : Black Size : 3-Quart Fried chicken is not the real thing unless it's cooked in cast iron. Cast iron gets hotter stays hotter and you can't beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets 10 1/4 diameter 3 deep.
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The Best Cast-Iron Skillet for 2024
Meet American cookware born for adventure. This special edition Yellowstone deep camp dutch oven represents the best of American grit, told through stories and around the table. The collectible yet functional piece delivers classic camp oven performance, and includes a Yellowstone Power Y lid that makes it a perfect gift for show fans. The dutch oven features a bail handle and raised feet to keep food over the fire or coals, so you can bring great cooking to the great outdoors.
Lodge Yellowstone 12-Inch / 8 Quart Seasoned Cast Iron Deep Camp Dutch Oven
With an extra inch of depth added to the traditional 12 inch skillet, this versatile pan by Lodge can do it all from deep frying to bread baking. Use on all cooking surfaces, grills and campfires. Oven safe. Saute, sear, fry, bake and stir fry to heart's content.