Lodge 12 in Seasoned Carbon Steel Skillet
-
By A Mystery Man Writer
-
-
4.7(166)
Product Description
The 10 inch seasoned steel skillet is just the right size for the home chef or the camp cook. The unmatched durability will make this your go-to skillet.
6 Best Carbon Steel Pans of 2024 - Reviewed
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 12 Fry Pan with Silicone Sleeve Black
Lodge ASCRHH11 Black Silicone Handle Holder for Lodge Pre-Seasoned Carbon Steel Skillets
If you are entertaining or have a large family, the 12 inch seasoned steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it is sure to please the crowd. 12 inch Heavy gauge carbon steel Preseasoned for a natural, easy-release finish that improves with use Steel riveted handle Made in the USA. Use & Care Hand wash. Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash.
Lodge Carbon Steel Skillet - 12 in
Carbon Steel Products
Product 1: Takes high heat for best browning/searing Product 1: 12 gauge carbon steel heats quickly and retains heat for even cooking Product 1
Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch & ASCRHH61 Silicone Hot Handle Holders for Carbon Steel Pans, Orange
Lodge Seasoned Carbon Steel Skillet
The perfect pan for paella and other family-style meals, this carbon steel pan features an ample cooking area with low, angled sides for easy serving. Wide, riveted handles provide a secure grip for safe transport to and from the table. Whether you're cooking seafood paella over a backyard grill or pan-frying a batch of shell-on crayfish, you'll love the way this does-it-all pan performs.
Lodge Steel Skillet with double loop handles
The perfect pan for paella and other family-style meals, this carbon steel pan features an ample cooking area with low, angled sides for easy serving. Wide, riveted handles provide a secure grip for safe transport to and from the table. Whether you're cooking seafood paella over a backyard grill or pan-frying a batch of shell-on crayfish, you'll love the way this does-it-all pan performs.
Lodge Steel Skillet with double loop handles
Lodge Cast Iron 12 Seasoned Carbon Steel Skillet, CRS12HH61, w Handle Holder
Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology. This piece is perfect for making