Little Hawaiian Korean Kitchen Cookbook [Book]

Product Description

The best of from A Korean Kitchen. Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawaii. But did you know that some of these dishes are unique to Hawaii in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawaii, distinctly different from a Korean kitchen in Korea.

Explore the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy. Author, Michelle Li, brings pride and energy for her Korean culture in her debut children's book.

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