Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

$ 79.00
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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

Product Description

Heavy-Duty Cast Iron - Great for heat retention and even heating of foods Vibrant and Durable Red Enamel Coated - non-stick surface with even heating Cook on stove or in the oven Easy to clean - Not Dishwasher Safe .
Heavy-Duty Cast Iron - Great for heat retention and even heating of foods Vibrant and Durable Red Enamel Coated - non-stick surface with even heating Cook on stove or in the oven Easy to clean - Not Dishwasher Safe 

Crafted from high-quality cast iron, this Dutch oven ensures superior heat retention and even heat distribution, guaranteeing perfectly cooked meals

Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

Red Enamel Coated Cast Iron Dutch Oven 9 Qt

The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.

Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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This 4-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention.

Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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Enamel Coated Dutch Oven with Lid, Red, 9 quart – Richard's

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