Lemon Bundt Cake Recipe - NYT Cooking

Product Description

This is a big, bold lemony cake that uses the zest, juice and flesh of lemons for an extrapuckery bite A thin layer of crackly lemon glaze coats the whole cake for a beautiful and delicious finish Serve this cake as is, or add some berries and whipped cream to dress it up.
This is a big, bold lemony cake that uses the zest, juice and flesh of lemons for an extrapuckery bite. A thin layer of crackly lemon glaze coats the whole cake for a beautiful and delicious finish. Serve this cake as is, or add some berries and whipped cream to dress it up. It tastes even better the next day, so feel free to make it ahead. Since it makes use of the lemon skins, use organic or unwaxed lemons if you can.

Claire Saffitz Brings Fruitcake BACK, Try This At Home

Whiskey-Soaked Dark Chocolate Bundt Cake Recipe - NYT Cooking

Lemon Bundt Cake Recipe - NYT Cooking

Lemon Bundt Cake With Poppy Seeds Recipe - NYT Cooking

Lemon Cakes Recipe - NYT Cooking

Recipe: Hot Toddy Bundt Cake from The Hebridean Baker - CBS News

Lemon Bundt Cake Recipe - NYT Cooking

Lemon Snacking Cake With Coconut Glaze Recipe - NYT Cooking

Lemon Bundt Cake Recipe - NYT Cooking

Easy Lemon Bundt Cake with Fresh Lemon Glaze

One last bite: 3 easy desserts leave a great last impression after a meal