Lem Natural Sheep Sausage Casings - 5 oz
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By A Mystery Man Writer
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4.7(75)
Product Description
LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive pop when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them.
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The ideal size for making smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami Edible collagen sausage casing Contains 5 half strands Easy prep; no soaking required. Simply load onto stuffing horn and unravel. Use only with stainless steel 1/2 O.D. stuffing tube Approximately 5/8 in diameter when stuffed. Stuffing capacity per package approximately 17 lbs. (123 feet) The Sausage Maker Inc. Mahogany Collagen Casings, 16mm.
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Our Natural Sheep Casings Home Pack are small, more manageable casings. Ideal for small batches of meat. These casings vary in size and lengths. Perfect for home use and all levels of sausage making. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings. Natural Sheep Casings Home Packs have varying diameters ranging between 20-30mm (¾ - 1 ¹/8) and varying lengths called shorts.
Home Pak Natural Sheep Sausage Casings, 1 Pack
LEM Products Natural Hog Casings - LEM Natural Casings - LEM's Natural Casings make juicier, tender sausage. They provide a distinctive pop when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate.
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Eastman Outdoors, DIY Premium Hog Sausage Casings
A Seamless Stuffing Experience: These natural* sausage casings come in a salted brine and on a straw. Just place the tube/straw over the stuffing