Taylor Leave-in Meat Analog Dial Kitchen Thermometer

Product Description

A kitchen staple for food temperature monitoring, produced to withstand hours of constant use! The Leave-in Meat Thermometer has a 2 dial with USDA

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The Taylor TruTemp meat dial thermometer comes with a roasting scale and USDA guidelines printed for proper measurement. The Taylor 3504 meat dial thermometer comes with 2 dial with clear readings and a red pointer. This thermometer measures temperature from 130 deg F to 190 deg F and has an adjustable temperature indicator. Features a 4 1/2 stainless steel stem and a roasting scale with USDA guidelines printed for proper measurement.

Taylor Meat Dial Kitchen Thermometer

Silicone bumper keeps thermometer from rolling off counter , Removable for easy cleaning , Stem is etched for proper food placement, Limited warranty

Leave-In Meat Thermometer with Silicone Grip

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Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.

Analog Leave-In Meat Thermometer

Instantly test steaks, poultry or pork for doneness with our handy thermometer. Easy-to-read analog display shows accurate temperatures between 0° and

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