Le Creuset Marseille Snowflake Embossed Signature Braiser 2.25 qt.
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By A Mystery Man Writer
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Product Description
Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Inspired by our heritage, the limited-edition Eiffel tower signature braiser features an elegant, embossed relief on the lid of the iconic French monument, and is finished with a beautiful, brushed gold knob. It’s the perfect way to bring a touch of chic Parisian charm to your kitchen and table – a versatile everyday shape for braising, sautéing, steaming, casseroles, serving, and more.
Le Creuset 3.5qt Signature Braiser Eiffel Tower Collection | Cerise
Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset Noel Collection Signature Embossed Snowflake Braiser 2.25-Qt. - Marseille
Le enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
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The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.