Le Creuset Heritage Loaf Pan - Shallot
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By A Mystery Man Writer
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4.9(746)
Product Description
Product DescriptionLegend has it that this beloved dessert originated in the kitchen of the Tatin sisters, who operated a hotel in the French town of Lamotte-Beuvron. While making a pie for guests, one sister mistakenly placed the prepared apples in the dish first. She decided to lay the pastry crust on top, and turn it out after it finished baking. The result was unsual, but delicious, and it became the signature dish of Hotel Tatin.
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The Heritage Pie Dish is designed for both performance and beauty and creates brilliantly baked sweet and savory pies, quiches, potpies, casseroles, and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings, while the angled side walls make it easy to serve neat slices.
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