Le Creuset Enameled-Steel Stock Pot
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By A Mystery Man Writer
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4.9(682)
Product Description
lt;p>Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly for high performance. So whether you're boiling water for pasta, blanching vegetables or preparing soup
This large capacity stockpot is ideal for summer clambakes, cooking up lobsters and entertaining a crowd. Great for big batches of stock, chili or soup.
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.