Le Creuset Alpine Enameled Cast-Iron Wooden-Handle Skillet
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By A Mystery Man Writer
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4.9(449)
Product Description
Le Creuset’s enameled cast-iron wooden-handle skillet is a modern take on a vintage design for searing, sautéing, pan-frying, and stovetop casserole. Shop now..
The Le Creuset cast-iron skillet you know and love, with a wooden handle that stays blessedly cool while cooking—that’s this vintage design that’s been refreshed for the modern kitchen. It’s built for searing, sautéing, pan-frying, and so much more, with sloped sides that make stirring and flipping a breeze. And with that durable enameled finish? It’ll never need a lick of seasoning. Le Creuset cast-iron skillet with wooden handle. Great for searing, sautéing, pan-frying, stovetop casseroles, and more. Sloped sides allow for stirring sauces and flipping crêpes. Cast iron gives you 10/10 heat distribution and retention. Black satin enamel interior eliminates the need for seasoning. Develops a natural, nonstick patina over time for easy cleaning. Durable beechwood handle stays cool while cooking. Looped helper handle offers stability while cooking and serving. Stainless-steel hardware with large loop for hanging. Compatible with all stovetops, including induction. Not safe for the oven or dishwasher.
Picked up this Le Creuset skillet at a thrift shop for 50 cents. Any idea what it's worth or how to season it? : r/castiron
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