Le Creuset 9 Heritage Pie Dish - Rhone
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By A Mystery Man Writer
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4.6(707)
Product Description
The Heritage Pie Dish is designed for both performance and beauty and creates brilliantly baked sweet and savory pies, quiches, potpies, casseroles, and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings, while the angled side walls make it easy to serve neat slices.
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Le Creuset Heritage Pie Dish, Stoneware, 9-Inch, 7 Colors on Food52
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Product DescriptionLegend has it that this beloved dessert originated in the kitchen of the Tatin sisters, who operated a hotel in the French town of Lamotte-Beuvron. While making a pie for guests, one sister mistakenly placed the prepared apples in the dish first. She decided to lay the pastry crust on top, and turn it out after it finished baking. The result was unsual, but delicious, and it became the signature dish of Hotel Tatin.
Le Creuset Heritage 2-Quart Cast Iron Tart Tatin Dish - Shallot
The Heritage Pie Dish is designed for both performance and beauty and creates brilliantly baked sweet and savory pies, quiches, potpies, casseroles, and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings, while the angled side walls make it easy to serve neat slices.
Le Creuset 9 Heritage Pie Dish ,Deep Teal
Le Creuset Heritage Pie Dish, Stoneware, 9-Inch, 7 Colors on Food52
Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots Colorful glaze is nonporous,
Le Creuset Stoneware Heritage Pie Dish, 9, Rhone
Le Creuset Heritage Rectangular Rhone Ceramic Baking Dish with Lid
Rectangular Dish w/Platter in Rhone Marinate meat or vegetables in this versatile dish, and then use the accompanying platter lid to serve after grilling or cooking. Le Creuset stoneware casseroles offer superior, highly functional performance in the oven and at the table.
Le Creuset Rectangular Dish with Platter Lid - Rhone
Product DescriptionLegend has it that this beloved dessert originated in the kitchen of the Tatin sisters, who operated a hotel in the French town of Lamotte-Beuvron. While making a pie for guests, one sister mistakenly placed the prepared apples in the dish first. She decided to lay the pastry crust on top, and turn it out after it finished baking. The result was unsual, but delicious, and it became the signature dish of Hotel Tatin.
