Le Creuset 8 qt Stockpot - Caribbean
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By A Mystery Man Writer
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4.9(392)
Product Description
Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a range of convenient sizes, enamel on steel stockpots deliver our fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm.
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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Le Creuset 8 qt Stockpot - Caribbean
SPECIFICATIONS Capacity: 8 QT Diameter: 8 3/4 Height: 10 Cleaning: Hand Wash Heat Source: Ceramic, Electric, Gas, Halogen, Induction, Oven
Le Creuset 8 Quart Stockpot - Caribbean
Convenient quick heating and superior heat distribution Tight-fitting lid locks in moisture A stainless steel rim around the top edge prevents
Le Creuset Enamel On Steel Stockpot, 8 qt., Caribbean
Convenient quick heating and superior heat distribution Tight-fitting lid locks in moisture A stainless steel rim around the top edge prevents
Le Creuset Enamel On Steel Stockpot, 8 qt., Caribbean
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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