Le Creuset

Product Description

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset 2.75 qt. Shallow Round Dutch Oven ,White

Le Creuset Enameled Cast Iron Signature Round Dutch

Le Creuset casserole-cocotte oval 29cm, 4,7 l blue

Le Creuset's Newest Colorway for Spring 2022 Is Called Olive

Le Creuset Enameled Cast Iron Signature Enameled Cast Iron 9-Piece Cookware Set | Flame

Product DescriptionLegend has it that this beloved dessert originated in the kitchen of the Tatin sisters who operated a hotel in the French town of Lamotte-Beuvron. While making a pie for guests one sister mistakenly placed the prepared apples in the dish first. She decided to lay the pastry crust on top and turn it out after it finished baking. The result was unsual but delicious and it became the signature dish of Hotel Tatin.

Le Creuset Heritage 2-Quart Cast Iron Tart Tatin Dish - Cerise

Le Creuset Launched a New Olive Cookware Color

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt, Caribbean

Le Creuset vs. Lodge: The only Dutch oven you need in your kitchen

I Bought a Le Creuset Mystery Box, and It Changed My Life