Le Creuset 2.25-qt Signature Cast-Iron Saucepan ,Shallot
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Product Description
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
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The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
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From baking to oven-roasting, the Heritage stoneware square dish is a functional all-in-one design that stands up to years of use with a durable finish and solid ceramic construction that's stronger than typical earthenware. This particular design features slightly higher side walls, making it ideal for small casseroles, layered baked pastas or even an ice cream cake.
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Le Creuset Signature 2.25 Qt Saucepan
Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
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The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering, and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while the extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.
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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
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Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-Colored