Lasagna Pan-Casserole Pan

Product Description

Use this enameled cast iron casserole pan by Carolina Cooker® to bake casseroles, lasagnas, cobblers and more. Measuring 12 in. L x 8-1/2 in. W. x 2 in. D.
An excellent rectangular shaped cast iron pan for baking casseroles, lasagnas, cobblers and more. This pan by Carolina Cooker® has an enamel finish that does not require traditional cast iron seasoning. With dual side handles for easy carrying.

Strong and durable, the USA Pan Bakeware Lasagna Pan is perfectly designed for placing six un-cooked lasagna noodles per layer to create up to two pounds of lasagna. The lasagna pan can also be used to bake casseroles or roasted chicken. Easy grip handles make the pan very easy to transport to and from the oven. The corrugated texture helps to release food quickly, increase air-flow for a more evenly baked product and increases the pan's durability.

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