Lamson Fire Forged 5-Inch Steak Knife, Serrated Edge
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By A Mystery Man Writer
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Product Description
Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items.
Lamson pairs a timeless look and feel with a new ergonomic design with brass rivets complementing rich walnut handles. The sleek, tapered handles facilitate both traditional and pinch grips. The 4 Piece Steak Knife Set now comes in a great gift box that can be used for storage. Lamson knives are meticulously crafted in the USA, each is finished to perfection using state-of-the-art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.
5′′ Vintage Steak Knives, Single-Piece, Fine-Edge or Serrated
Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in the USA. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while lifting knuckles up from the cutting board.
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The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.