MOST-LOVED】VG10 Damascus 7 Nakiri Knife Japanese Vegetable Knife

Product Description

Blade Length: 7 Inch Blade Edge: Double Bevel Blade Material: Japan VG10 Stainless Steel & 72-layer Damascus Steel Handle Material: G10 Knife Type: Nakiri Knife, Japanese Kitchen Knife Product Series: Elite Series Japan VG-10 stainless steel blade core with 36-layer damascus steel steel on each side. Mosaic-rivet G10 handle with an ergonomic design for comfort grip. Full-tang construction to achieve a superior knife balance. 12~15° edge angle for razor sharp knife blade and ideal cutting force. HRC 60±2, premium durability. Superior sharpness, hardness & strength, better edge retention. This knife is crafted out of authentic Japanese 72-layer Damascus steel with a VG10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 72 layers of high carbon Damascus stainless steel cladding adds beauty as well as resilience against both rusting and corrosion. Jointly designed by German and Japanese Designers, every curve and angle of the paring k.
Blade Length: 7 Inch Blade Edge: Double Bevel Blade Material: Japan VG10 Steel Core & 72-layer Real Damascus Steel Handle Material: ABSKnife Type: Nakiri Knives, Vegetable Knives, Japanese Kitchen KnivesProduct Series: Sonne Series

Kingdom Products Nakiri Knife - 7 Razor Sharp

MULTIPURPOSE NAKIRI KNIFE - The perfect 7” knife designed for precision chopping, mincing, and slicing vegetables and fruits. Its slender, lightweight

Kingdom Products Nakiri Knife - 7 Razor Sharp Vegetable Knife for Dicing, Slicing, Mincing - Multipurpose Professional Asian Nakiri Chef Knife

Regalia Nakiri (Usuba) Vegetable Chef Knife: Best 6

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

The Best 7 Damascus Steel Nakiri Knife for Chopping Vegetables

Nakiri Knife 7 Inch 67-layer Blade Japanese Damascus Stainless

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri

7 Inch Japanese VG10 Damascus Steel Kitchen Cleaver Nakiri Knife