Kyocera - Ceramic Grater - Grater IN Ceramic

$ 13.99

By A Mystery Man Writer
Sept 21, 2024
4.7(735)

Kyocera - Ceramic Grater - Grater IN Ceramic

Product Description

Do not use metal objects to remove residues How to use the grater: place the spice on the tips and grate the food by rotating it, as if to draw a circle; precautions: avoid touching the tips, be careful not to hurt your fingers; do not hit the grater against other hard materials and do not drop it on the ground, it could break or be damaged; keep the non-slip bottom and work surface dry to prevent the grater from slipping during use; food residues on the tips should only be removed under running water, never use metal cutlery on the tips The origin of the management of the Group Kyocera is the philosophy of Kyocera, a philosophy of life based on real-life experiences and rules of thumb by Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the r.

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Graters are not all created equally, and sometimes a specialty grater is exactly what you need to add to your kitchen preparation toolbox. This Kyocera Ceramic Grater is traditionally known as a ginger grater. It works perfectly to grate medium shreds of fresh ginger root, leaving the unwanted fibers behind, and holding the juices and root shreds conveniently in the bowl-style tool.

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This super-efficient grater, made from advanced ceramic close in hardness diamond, will make any grating task a snap. With rows of long-lasting sharp teeth, roots such as ginger are quickly shredded, leaving the unwanted fibers behind. Also great for elephant garlic or daikon radish. The non-corrosive bowl collects all the gratings and flavorful juices, without altering the taste.