Kyocera Black Ceramic Double Edged Slicer
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By A Mystery Man Writer
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5(353)
Product Description
Kyocera's versatile mandoline was designed with a double-edged advanced ceramic blade so you can produce twice the slice using a back and forth motion. The ceramic blade will stay sharper up to 10x longer than steel blades. Totally impervious to acids, juices, oils, salts, it will never alter the taste, smell or appearance of food and it won’t rust or corrode. Lightweight and easy to use with a one-blade thickness, no set-up is required.
Handguard included.
Kyocera Double-Edged Mandoline Slicer Black
Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Slicer(Sujihiki) 270mm with Brown Antler Handle
Kyocera's versatile mandoline was designed with a double-edged advanced ceramic blade so you can produce twice the slice using a back and forth motion. The ceramic blade will stay sharper up to 10x longer than steel blades. Totally impervious to acids, juices, oils, salts, it will never alter the taste, smell or appearance of food and it won’t rust or corrode. Lightweight and easy to use with a one-blade thickness, no set-up is required.
Kyocera Black Ceramic Double Edged Slicer
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Kyocera's versatile mandoline was designed with a double-edged advanced ceramic blade so you can produce twice the slice using a back and forth motion. The ceramic blade will stay sharper up to 10x longer than steel blades. Totally impervious to acids, juices, oils, salts, it will never alter the taste, smell or appearance of food and it won’t rust or corrode. Lightweight and easy to use with a one-blade thickness, no set-up is required.
Kyocera Black Ceramic Double Edged Slicer
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Easily cut slices of bread with this serrated bread knife from Kyocera's Revolution series. Featuring a black zirconium oxide ceramic blade for long lasting durability, it holds its edge at least 10 times longer than other professional cutlery, including high carbon steel. With an ergonomic ABS black plastic handle for a secure grip, it is lightweight and perfectly balanced.