Korean Stone Pot with Rim, Dolsot 돌솥 – eKitchenary
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By A Mystery Man Writer
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4.6(192)
Product Description
Make your favorite Korean soup or stew recipe with these stone pots. As seen in many Korean restaurants, these pots are used to make "nurungji" (crispy rice). Cook directly on fire to have your rice hot and sizzling. As you season and cook with these pots, the color will darken like the ones you see in restaurants. Us
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These pots are made to perfect your Korean stews and soups. Used directly on stove tops or in ovens 6 different sizes Resistant to sticking,