Best Kitchen Knives NOT Made in China (The Definitive Guide)

Product Description

In this guide, you’ll discover the best kitchen knives NOT made in China. These knives are made in the United States, Germany, Japan, France, Switzerland, and Spain. You’ll learn about each brand, what it offers, what makes it unique, and where you can find the knives.

Key knives for your kitchen, and others to consider for your collection - The San Diego Union-Tribune

Impeccable Craftsmanship meets Artistic Mastery with our Tsunami Collection. The Tsunami Collection features individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again.

7-Piece Damascus Steel Kitchen Knife Set - Tsunami Collection - 67-Layer Japanese VG10 Steel - Chef's Knife, Cleaver Knife, Bread Knife, & More, Size

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Essential for any kitchen, this versatile set of knives from All-Clad excels at a wide variety of cutting tasks. The Chef’s knife is great for cutting meat, dicing vegetables, cutting bread and more, while the utility knife cuts effortlessly through meats, sandwiches and fruit. The paring knife’s ultra-sharp blade makes it excellent for making garnishes, coring small fruits and other precise tasks. All-Clad Forged Knives bring a perfect balance of craftsmanship and performance.

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Best Kitchen Knives NOT Made in China (The Definitive Guide)

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Best Kitchen Knives NOT Made in China (The Definitive Guide)