Kitchen Knives Damascus Steel AUS-10 Chef Knife Kiritsuke Boning
-
By A Mystery Man Writer
-
-
4.5(239)
Product Description
Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Pakka Wood Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-8.0 N interna.
Specifications:
Blade Material: 67 Layers Damascus Steel
Handle Material: Pakka Wood
Hardness: 60 HRC
Angle of the Edge: 12 Degree one side
Characteristics: Sharp and durable, Comfortable grip sense
Surface Process: Polishing Processing, High-end Appearance
Sharpness Level: The level of cutting force: 6.0-8.0 N international standards
Product Parameters:
9.5 Inch Kiritsuke Knife
8 Inch Slicing Knife
8 Inch Bread Knife
7.7 Inch Chef Knife
7 Inch Santoku Knife
7 Inch Nakiri Knife
5.5 Inch Boning Knife
5.3 Inch Utility Knife
Packing:
The Knife You Choose
Knife Sheath
Gift Box
New AUS10 Damascus Steel Kitchen Knive Set High Carbon Steel Chef Knife Kiritsuke Utility Boning Paring Knife 1-5Pcs GRANDSHARP
Looking for the Best Quality Chef Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
Oxford Chef Kiritsuke Chef's Knife 8 inch Damascus Japanese VG10 Super Steel 67 Layer High Carbon Stainless Steel
Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 210mm – MUSASHI
KEEMAKE Kiritsuke knife - 8Inch- Hammered Damascus-With Walnut Sheath In Gift Box
Specifications:, Blade Material: 67 Layers Damascus Steel, Handle Material: Pakka Wood, Hardness: 60 HRC, Angle of the Edge: 12 Degree one side,
Kitchen Knives Damascus Steel AUS-10 Chef Knife Kiritsuke Boning Bread Santoku Slicing Utility Knife Cooking Tools
[Japanese Damascus Steel] Japanese Kiritsuke knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged Japanese Sushi Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife
Kanetsune Hammered Damascus Gyutou 210mm with Octagonal Handle Kc-912, Black
NEW FOR 2021! 67-Layer Mirror finish Damascus Tsuchime line. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure.
MDT67 Series 67-Layer Mirror Damascus Tsuchime Santoku
Hokiyama Sakon AUS10 Hammered shiny Damascus 210mm (8.3) Kiritsuke knife with Burnt pattern Urushi lacquered Magnolia
Specifications:, Blade Material: 67 Layers Damascus Steel, Handle Material: Resin+Solidified Wood , Hardness: 60 HRC, Angle of the Edge: 12 Degree