12 Slicing & Carving Knife | Quantum 1 Series | Dalstrong
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By A Mystery Man Writer
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4.5(360)
Product Description
12 Slicing & Carving Knife | Quantum 1 Series | Dalstrong
Kessaku Samurai Series 12″ Slicing Carving Knife (KES-23012) for
Some missions require finesse and flexibility. And this elite, 12 slicer was custom-built for maximum performance and maneuverability. The high-carbon steel — hand-sharpened to a savage 8-12 degrees — ensures quick and easy slicing and trimming of all your favorite meats. Carve long and delicate slices of larger cuts of roasts, turkey, hams and more, uniformly and with military precision.
Slicing & Carving Knife 12 | Delta Wolf Series | Dalstrong
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
Dalstrong Brisket Slicing Knife - 12 inch Blade - Gladiator Series - Granton Edge - High Carbon German Steel - Crimson Red ABS Handle Kitchen Knife
CUTLUXE Slicing Carving Knife – 12 Brisket Knife, Razor Sharp
KYOKU 12 Slicing Knife, Samurai Series Brisket Knife
12 Slicing & Carving Knife | Quantum 1 Series | Dalstrong
12 Slicing & Carving Knife | Omega Series | Dalstrong
Although renowned for making clean slices through roasts and briskets, the Centurion 12 Slicer Knife is also an excellent choice for carving up a roast ham or turkey, making long, clean cuts through a watermelon, or slicing up a sheet cake with one fell swoop. Once you have one of these long, slender blades on hand in the kitchen, you’ll find it useful for all kinds of meal prep. Plus, this stunning 12” piece is a great conversation starter.
Slicing & Carving Knife 12 | Centurion Series | Dalstrong
The Shadow Black extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and
Slicing & Carving Knife 12 | Shadow Black Series | NSF Certified | Dalstrong ©
Dalstrong Slicing & Carving Knife - 12 inch - Phantom Series - Japanese High-Carbon - Aus8 Steel - Sheath, Other
Some missions require finesse and flexibility. And this elite, 12 slicer was custom-built for maximum performance and maneuverability. The high-carbon steel — hand-sharpened to a savage 8-12 degrees — ensures quick and easy slicing and trimming of all your favorite meats. Carve long and delicate slices of larger cuts of roasts, turkey, hams and more, uniformly and with military precision.
Slicing & Carving Knife 12 | Delta Wolf Series | Dalstrong
Dalstrong Slicing & Carving Knife - 12 inch - Phantom Series - Japanese High-Carbon - Aus8 Steel - Sheath, Other
This slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it produces less drag as it cuts through food Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The full tang handle is made from our patent-pending high-density Pakkawood composite. With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock.
Tuo Cutlery 12 inch Slicing Carving Knife HC German Stainless Steel Meat Knife with Ergonomic Pakkawood Handle Fiery Serie
Cutluxe Makes the Cut! No knife set is complete without a carving knife, but an ordinary knife wasn’t going to cut it for Cutluxe.
