KEEMAKE Nakiri Knife Japanese Vegetable Knife 7 inch

Product Description

Japanese 440C high carbon stainless steel -Rosewood Handle & G10 Robust Bolster - Non-Stick blade design.
-Japanese 440C high carbon stainless steel -Rosewood Handle & G10 Robust Bolster - Non-Stick blade design

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Japanese 440C high carbon stainless steel -Rosewood Handle & G10 Robust Bolster - Non-Stick blade design

KEEMAKE Nakiri Knife Japanese Vegetable Knife 7 inch

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Premium German Steel Material: The KEEMAKE Nakiri knife is forged of high-quality German imported high carbon stainless steel (1.4116) that maintains

KEEMAKE 7 inch Nakiri Knife Japanese Chef Knife, Asian Vegetable Cleaver Kitchen Knife, German High Carbon Stainless Steel Usuba Knife, Multipurpose

Review for KEEMAKE 7 inch Nakiri Knife Japanese Chef Knife, Asian

Astonishingly formidable with unparalleled craftsmanship, our Dynasty Series knives were crafted to reflect centuries of traditional knife design, along with cutting-edge forging techniques. Ferociously sharp & made from ThyssenKrupp German 1.4116 Stainless Steel for greatly enhanced corrosion & rust resistance.

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