The Japanese Knife – Everything You Need to Know – SharpEdge
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By A Mystery Man Writer
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4.7(136)
Product Description
Discover why a Japanese knife is the preferred choice for chefs worldwide. Learn about the different types of steel used, the most popular knives on the market – like the santoku and gyuto – and why they are an essential tool in any kitchen.
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comes as the culmination of a decade’s worth of expertise gained through selling and working with knives on our part, and the knowledge and
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Talented forge-smith Master Yamamoto, of Takefu City, recently finished these unique Kurouchi (“Black-forged”) finished Aogami Super Wa Petty Knife.