Kikuichi Carbon Sujihiki 24cm/9.5
$ 103.99
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By A Mystery Man Writer
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4.8(760)
Product Description
Kikuichi Kitchen & Steak Knives for sale
Tatsutogi is our most economical single bevel carbon steel traditional series. Hand forged in the sword making tradition from two pieces of steel.
Tatsutogi Series Takohiki
Size: 21 cm (8), 24 cm (9.5), 27 cm (10.5), 30 cm 12), 33 cm (13). A Kasumi yanagi is a knife fit for a true professional. The White #2 carbon edge gives you next level sharpness, durability, and quality.
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KIKUICHI NICKEL WARIKOMI DAMASCUS GYUTO 21cm/8.0
Size: 24 cm (9.5). The Kokaji White Carbon yanagi is unique and well crafted. Hand forged by the famed Kokajikai knife makers in Sakai, the 3 layer blade, with White #1 carbon edge, has fantastic geometry and an eye catching kiritsuke tip.
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Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Kni – Yoshihiro Cutlery
Sujihikis are often regarded as a western variation on a classic yanagiba blade. They feature a double-sided grind and are optimized for slicing and
