Kai PRO Cleaver - 7, Shun
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By A Mystery Man Writer
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4.7(179)
Product Description
In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food
Shun Classic Vegetable Cleaver, 7
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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
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., KAI Shun classic kitchen knives. Damasc Steel with 32 layers. Inspired by the art of Samurai swords., KAI has received international recognition