KAN Kitchen Intuition in the Kitchen

Product Description

KAN Kitchen makes a chef knife fit for professionals yet priced for the aspiring home chef. We are known for our knives' edge retention, our balance and hand-feel, and our personal customer service. We turn kitchen chores into cooking pleasure!.
8-inch blade 67-layers Damascus Japanese Steel VG-10 Core 15° double-sided bevel edge Uses: all-purpose, produce, meat, bread, chopping, mincing, dicing, mashing **Kenji fans: the version Kenji uses most in his videos is the hammered, G10 variation..
6-inch blade67-layers DamascusJapanese Steel VG-10 Core15° double-sided bevel edge Uses: slicing, chopping, and dicing produce, fish, and meat

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Theater of the Kitchen: Cooking with Instinct, Intuition, and Irreverence from an Actor's Perspective: Campanella, Michael: 9798716948204: : Books

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Kitchen Instinct – Intuitive cooking

KAN Kitchen Intuition in the Kitchen

KAN Kitchen Intuition in the Kitchen

KAN Kitchen Intuition in the Kitchen