Joyce Chen White Kitchen Shears - The Peppermill

Product Description

These Joyce Chen Unlimited Scissors can be used to cut just about anything. They can cut through bone for poultry and fish. They can be used in the garden, the possibilites are really quite unlimited. The carbon content in the steel is doubled or even possibly tripled compared to normal stainless steel scissors. Molybdenum (which aids in corrosion resistance) and Vanadium (which helps to stabilize the steel during production) are added while increasing the carbon content to achieve the extreme hardness without making the stainless brittle. This simply means the scissors can be used to both cut hard objects in the kitchen and the garden, like bones or stems while maintaining the sharpness of the scissor longer.

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Cut through poultry and fish bones and just about anything else you would need to with the Original Unlimited Scissors. With more than double the amount of carbon content in the steel than standard stainless steel shears, these scissors are strong enough to cut through hard objects in the kitchen or the garden, while maintaining their sharpness longer.

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In our kitchen, time is marked by either before scissors or after scissors. But sometimes a knife just feels like so much. Scissors are spare. Scissors are satisfying.

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